Another Sold Out Supper & Stories Event!

Victorian Christmas Supper and Stories

Thanks to ALL who joined us for The Ghosts of Christmas Past!

Ghosts of Christmas Past

The food, the ambiance, the stories, it was a room full of good cheer and warm bellies.

 

The GHOSTS of CHRISTMAS PAST

Join us in the Parlor for a Delicious Holiday Meal and Chilling Tales of Peculiars and Spectres in True Victorian Fashion.

A Victorian Christmas tradition was the gathering of loved ones around the hearth of a blazing fire and candlelight to tell spine-tingling stories and eerie tales. And we are bringing it back! With the addition of an amazing Four-Course Meal thoughtfully prepared by Chef Rob Snow.

Spell Caster Ghost Tours is thrilled to once again team up with Greenhouse Craft Foods and Black Sparrow Music Parlor for:

 

The Ghosts of Christmas Past

Sunday, 18 December

Seven O’Clock in the Evening

Black Sparrow Music Parlor

113 West Second Street

Taylor, Texas

 

Chef Rob’s Feast

First Course

Oliver’s Creamy Butternut Squash & Leeks Soup topped with Warm Toasted Pumpkin Seeds and a Delicate Chipotle Blend.
Paired with a Glass of Sweet Moscato

Second Course

Marley’s Baby Wedge Salad dressed with Cranberries, English Stilton Cheese, and Candied Pistachios with a delicate Champagne Vinaigrette.
Paired with Mina’s Cranberry Champagne Cocktail

Third Course

Ebenezer’s Cornish Game Hen in a Savory Velouté and served with Roasted Root Vegetables. 
Paired with a Glass of Merlot

Service a la Russe

The Ripper’s Sticky Toffee Pudding
Paired with a Proper Pint of Pecan Porter

Tickets Available Here

 

***Please advise us of any dietary restrictions when Purchasing Tickets.

Can’t make it?

Join Spell Caster Ghost Tours on Taylor’s Spirits After Dark!

A Haunted Pub Crawl through the Quaint and Historic Downtown District.