Another Sold Out Supper & Stories Event!
Thanks to ALL who joined us for The Ghosts of Christmas Past!
The food, the ambiance, the stories, it was a room full of good cheer and warm bellies.
The GHOSTS of CHRISTMAS PAST
Join us in the Parlor for a Delicious Holiday Meal and Chilling Tales of Peculiars and Spectres in True Victorian Fashion.
A Victorian Christmas tradition was the gathering of loved ones around the hearth of a blazing fire and candlelight to tell spine-tingling stories and eerie tales. And we are bringing it back! With the addition of an amazing Four-Course Meal thoughtfully prepared by Chef Rob Snow.
Spell Caster Ghost Tours is thrilled to once again team up with Greenhouse Craft Foods and Black Sparrow Music Parlor for:
The Ghosts of Christmas Past
Sunday, 18 December
Seven O’Clock in the Evening
Black Sparrow Music Parlor
113 West Second Street
Chef Rob’s Feast
Oliver’s Creamy Butternut Squash & Leeks Soup topped with Warm Toasted Pumpkin Seeds and a Delicate Chipotle Blend.
Paired with a Glass of Sweet Moscato
Marley’s Baby Wedge Salad dressed with Cranberries, English Stilton Cheese, and Candied Pistachios with a delicate Champagne Vinaigrette.
Paired with Mina’s Cranberry Champagne Cocktail
Ebenezer’s Cornish Game Hen in a Savory Velouté and served with Roasted Root Vegetables.
Paired with a Glass of Merlot
Service a la Russe
The Ripper’s Sticky Toffee Pudding
Paired with a Proper Pint of Pecan Porter
***Please advise us of any dietary restrictions when Purchasing Tickets.
Can’t make it?
Join Spell Caster Ghost Tours on Taylor’s Spirits After Dark!
A Haunted Pub Crawl through the Quaint and Historic Downtown District.